@article{oai:tust.repo.nii.ac.jp:00000070,
 author = {松岡, 浩 and 伊藤, 明子 and 佐藤, 未怜 and MATSUOKA, Hiroshi and ITOH, Akiko and SATO, Misato},
 journal = {帝京科学大学紀要, Bulletin of Teikyo University of Science},
 month = {Mar},
 note = {Our aim is to produce ethanol efficiently by enzymatic saccharification coupled with ethanol fermentation using bamboo plant as a biomass. For this purpose, we examined pretreatment conditions of biomass for saccharification. At first bamboo plants were made into chips and then powders. When a distilled water with bamboo powder was 60-min autoclaved at 121 ℃, 0.75 M NaOH-alkalization treatment was performed at 80 ℃ , and saccharification was carried out by 0.33 g/ ℓ Acremonium cellulose at 45 ℃ , glucose was released at 5.7 g/ℓ after 96-h saccharification, which corresponded to 22.8 % on the basis of the the bamboo plant. When fermentation was carried out at 30 ℃ following 96-h saccharification of the pretreated bamboo plant using Acremonium cellulase, the inhibitory effect of glucose was considered to be reduced and ethanol was produced at 4.2 g/ℓ after 72-h fermentation, which corresponded to 50.8 % yield on the basis of the total amount of bamboo., 10, KJ00008087759, 原著論文},
 pages = {87--91},
 title = {酵素糖化とパン酵母発酵による竹からのエタノール生産},
 volume = {8},
 year = {2012},
 yomi = {マツオカ, ヒロシ and イトウ, アキコ and サトウ, ミサト}
}